Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my entire life. They are nice and they look wonderful.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To begin with this recipe, we must first prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Make ready 100 gr sweet potato greens, use leaves and boil
  2. Prepare 100 gr kale, separate leaves from ribs then boiled
  3. Prepare 150 gr cucumber, halved and thinly sliced in rounds
  4. Get 100 gr cabbage, finely sliced
  5. Take 200 gr potatoes, peeled and cut into chunks and fried
  6. Get 100 gr cassava crackers
  7. Take 2 round eggplants, cut into pieces
  8. Get 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Make ready 4 eggs, boiled
  11. Get SAUCE
  12. Get 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Make ready 4 tsp fine sugar
  15. Get 3 pcs curly red chili
  16. Prepare 2 pcs red chili (bird's eye)
  17. Prepare 2 Tbsp toasted ebi (small shrimp)
  18. Take 450 ml hot water
  19. Get 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil.

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Preheat a large skillet on medium high. Add a tablespoon of the oil. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true. In a large skillet, saute the onion and garlic in butter until onion is tender.

So that’s going to wrap it up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!