Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cassava fine fried (polus). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous. Choose the good quality of the cassava (I usually buy in the supermarket). Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
Cassava Fine Fried (POLUS) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cassava Fine Fried (POLUS) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Prepare Oil for frying
- Prepare GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Take 3 red peppers (to taste)
- Take 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Get to taste Sugar and salt
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture.
So that’s going to wrap this up for this special food cassava fine fried (polus) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
