Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. This is a healthy variation of the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Take Ground chicken
- Prepare Firm tofu
- Get of a medium onion Onion
- Get packet Daikon radish sprouts
- Get ◎Grated ginger
- Get ◎Soy sauce
- Make ready ◎Sugar
- Take ◎Salt and pepper
- Prepare ●Grated daikon radish
- Get ●Water
- Prepare ●Soy sauce
- Take ●Mirin
- Get ●Grain vinegar
- Get ●Sugar
- Make ready ●Katakuriko
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that’s going to wrap this up for this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
