Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Make ready Boiled potato
- Get Rice cake (lontong)
- Get Hard boiled egg
- Get Fried tofu
- Get Fried tempeh
- Prepare Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Prepare 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Prepare 1-2 tsp tamarind paste or to taste
- Make ready 100 gr coconut sugar
- Prepare 2 tsp salt
- Make ready 2 tbs sugar
- Prepare to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Make ready 500 ml coconut milk
- Prepare 100 ml water
- Take Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.
So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
