Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life. They are nice and they look fantastic.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Prepare 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Get 200 gr white tofu
  4. Make ready 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Get 3 long red chilies
  7. Prepare 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Take 1 cm galangal
  10. Prepare 1 bayleaf
  11. Take 2 cups water
  12. Make ready 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. Take 1/2 tsp sugar
  15. Prepare 2 tbsp cooking oil

Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

So that is going to wrap this up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!